Recipe with Espresso Coffee
This beverage is one of the most famous in coffee shops around the world; it is the basis for preparing different coffee blends. Achieving the perfect espresso can be a challenge that requires paying attention to three characteristics: the grind, the quality of the coffee and the temperature of the water.
What will you need?
- 30 ml of water
- 7 g of coffee
How do you make it?
Use your favorite grinder to turn the beans of our OMA Espresso Coffee into a very fine texture, so that the hot water can be pressed into the specialized machine and extract the flavors of the bean. The water is used at a temperature of 92 degrees Celsius. As a result, you get a cup with two parts: the foam, which is called crema, and the intense dark color.
