Recipe with Selecta Coffee
Coffee Milkshake
Recipe with Selecta Coffee Spend a great evening with friends, along with this delicious recipe. What will you need? 30 ml of filtered and cold
Oma Selecta CoffeeThe perfect balance
in a cup.
in a cup.
Roasted and ground coffee
Oma Selecta Coffee
Selecta is the result of a careful selection of high-quality beans that provide a delicious classic flavor with sweet and acidic notes, the perfect experience for those who enjoy the company of good coffee.
CUP PROFILE:
Low acidity
Intense flavor
Medium body
Sweet aroma
PRESENTATIONS OF OUR ROASTED AND GROUND SELECTA COFFEE
250gr - 400gr - 500gr
Fine grind
Medium roast
WE HAVE FOR YOU
Expert Recommendations for Roasted and Ground Coffee
Heat the water without allowing it to boil. For each coffee cup (100 ml) of water, add one tablespoon of traditional coffee (approximately 6g). If using a cloth filter, pour hot water in circular motions over the coffee. (Regularly wash the cloth filter using hot water to maintain beverage quality.) If using a coffee maker or another method requiring a filter, discard it after preparation. Consume and enjoy the freshly prepared drink.
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TAKE INTO ACCOUNT
Usage recommendations for Selecta roasted and ground coffee
Recommendation
It is recommended to store the coffee in a cool, dry place.
Storage
It is ideal to store roasted coffee beans or ground coffee in a container made of any material, preferably airtight and odor-free to prevent contamination. The coffee should remain in its original packaging inside this airtight container.
Handling
Avoid handling the coffee when wearing creams, perfumes, lotions, among others, as it is sensitive to these odors and can absorb them.
Related inquiries about roasted and ground coffee
What is coffee roasting?
Coffee roasting is the thermal treatment of coffee beans (green coffee) to produce a brittle and slightly ground product that, when immersed in water, creates a coffee beverage.
What does coffee roasting contribute?
A good medium roast can add more flavor intensity, more sweetness, without sacrificing acidity. Other flavor combinations seem much more balanced than light roasts. It increases perceived mouthfeel.
What is the best coffee roast?
American roast. It is used for filter coffee, which is traditionally roasted, to achieve the best flavor, aroma, and color. Dark roast. Used in gourmet shops, its characteristics are less bitter taste, more sweetness.
What are the types of coffee roasts?
Light roast coffee: dominant strong acidity, clean crystal, origin flavors.
Medium roast coffee: balance between acidity, sweetness, and aromas.
Medium-dark roast coffee: low acidity, chocolate notes, more texture.
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